課程大綱

課程資訊
學年期 Semester	1142	課程代碼 Course Code	IM5412701
課程名稱 Course Title	六標準差 Six Sigma
學分數 Credits	3	選必修 Required/Elective	選修 /半學年
上課時間教室 Time/Location	M6(MA-207) M7(MA-207) M8(MA-207)
先修課程 Prerequisite(s)
授課教師 Lecturer	曾世賢 Shih-Hsien Tsen
專業核心能力 Core Professional Competencies

以下課程內容資料由授課教師提供
課程相關網址 Course Website	http://
課程宗旨 Objective of The Course	所謂六標準差是指一種追求高品質，以事實數據導向之做法，用來分析與解決問題之根源，整合公司的管理系統，並以流程導向為主軸，徹底執行專案改善，達到降低運作週期、減少變異以提高顧客滿意度。本課程將以六標準差管理之改善步驟為架構，著重於六標準差的觀念、方法與工具，並輔以實際案例結合統計應用軟體之分析與運用，期由理論與實務並重的說明，使同學更容易瞭解，以奠定日後從事管理及分析的能力。//Six Sigma is an extension of total quality management which has the aim of taking process and product to levels where all customer requirements are met. The Six Sigma methodology, consisting of the steps "Define - Measure - Analyze - Improve - Control," is the roadmap to achieving this goal. The purpose of this course is to give students a clear understanding about the concept of Six Sigma and evolution of quality management. Topics include basic technical tools and quality methodologies that underpin Six Sigma will be learned in the course. Several extensions and application examples are also discussed in the class to make students understand easily.
課程大綱 Outline of Lectures	所謂六標準差是指一種追求高品質，以事實數據導向之做法，用來分析與解決問題之根源，整合公司的管理系統，並以流程導向為主軸，徹底執行專案改善，達到降低運作週期、減少變異以提高顧客滿意度。本課程將以六標準差管理之改善步驟為架構，著重於六標準差的觀念、方法與工具，並輔以實際案例結合統計應用軟體之分析與運用，期由理論與實務並重的說明，使同學更容易瞭解，以奠定日後從事管理及分析的能力。//Six Sigma is an extension of total quality management which has the aim of taking process and product to levels where all customer requirements are met. The Six Sigma methodology, consisting of the steps "Define - Measure - Analyze - Improve - Control," is the roadmap to achieving this goal. The purpose of this course is to give students a clear understanding about the concept of Six Sigma and evolution of quality management. Topics include basic technical tools and quality methodologies that underpin Six Sigma will be learned in the course. Several extensions and application examples are also discussed in the class to make students understand easily.
教科書 Textbook
參考書目 References
修課學生須知 Notice of course enrollment
評量方式 Grading
備註說明 Note